Chips and Guacamole 68,-

Hand cut, crisp fried corn tortilla chips served with freshly made guacamole

Chips and Salsa 56,-

Hand cut, crisp fried corn tortilla chips served with a tomato salsa

Empanada 84,-

Filled with cheese and caramelized onions wrapped in tortilla pastry

then fried, served with crème and salsa

Can be made vegan

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Gringas Pork, 134,-

2 grilled flour or  corn tortillas filled with melted cheese and organic pork marinated, then slow cooked

Gringas Chicken, 134,-

2 grilled flour or corn tortillas filled with melted cheese and organic spicy chicken

Gringas Beef 134,-

2 grilled flour or corn tortillas filled with melted cheese and organic slow cooked beef

Gringas Vegetarian 112,-

2 grilled flour or corn tortillas filled with melted cheese and organic vegetables cooked with a mix of spices

Gringas Mushrooms, 126,-

2 grilled flour or corn tortillas filled with melted cheese and organic mushrooms with mild chili

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Taco Pork, 134,–

2 hand-pressed soft corn tortillas, filled with frijoles, cheese and organic pork marinated, then slow cooked

Taco Chicken, 134,–

2 hand-pressed soft corn tortillas, filled with frijoles, cheese and organic spicy chicken

Taco Vegetarian 112,-

2 hand-pressed soft corn tortillas, filled with frijoles, cheese and organic vegetables cooked with a mix of spices

Taco Mushrooms, 126,-

2 hand-pressed soft corn tortillas, filled with frijoles, cheese and organic mushrooms with mild chili

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Side dishes

Guacamole 56,-

Freshly made to order

Pico de gallo 44,-

Fresh tomato and habanero salsa

Street corn salad 54,-

with beans, peppers and a creamy cheese dressing

Sweet potato fries 52,-

with chipotle dip

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