Starters and snacks

Totopos
Hand cut, crisp fried corn chips with.

Freshly made guacamole 68,-

A tomato salsa 58,-

Frijoles 58,-
Creamy black beans, cheese and crema

Empanadas 84,-
2 Fried turnovers made from corn dough filled with goats’ cheese and caramelized onions

Tetelas 84,-
2 Grilled triangular pockets of corn masa filled with sweet potato and beans

Street food

Gringas
2 flour or corn tortillas, filled, with cheese folded and grilled, served with crema, salsa and onions

Grilled/roasted vegetables 116,-

Portobello mushrooms, mild chili 128,-

Ham, served with guacamole 134,-

Chicken with tomato and smoked chili 139,-

Beef slow cooked with chocolate 139,-

Tacos
2 hand-pressed soft corn tortillas, grilled and filled with frijoles and salsa

Grilled/roasted vegetables, coleslaw, nuts and cheese 116,-

Portobello mushrooms, mild chili, onions, radish, cheese 128,-

Slow cooked pork, red onions, radish, pork crackling 139,-

Chicken with tomato and smoked chili, chives, cheese 139,-

Tostada
2 crisp corn tortillas topped with frijoles, coleslaw, cheese and

Roasted/grilled vegetable 128,-

Chicken with tomato and smoked chili 139,-

Side dishes

Beetroot salad 84,-
With goats cheese, carrots and lentils

Sweet potato fries 56,-
Served with chipotle aioli

Tijuana caesar salad 76,-
Mini romaine, croutons, parmesan cheese, classic dressing

Guacamole 58,-
Freshly made to order

Pico de gallo 48.-
Fresh tomato salsa with coriander, fresh lime and habanero chili

Dessert

Churros 74,-
With caramel ice cream

Chocolate nut brownie 88,-
With caramel ice cream